"A significant part of the pleasure of eating is in one’s accurate consciousness of the lives and the world from which food comes." - Wendell Berry


Utilizing local farmers and foragers to provide the freshest produce, livestock, mushrooms and other ingredients, Silver Grille's menu changes every four weeks.

Chef Nizlek's Willamette Valley Cuisine is based on the seasonal bounty of the local region. From the freshest tender asparagus of spring through summer's bounty of fruits, berries, and produce, and on to the delicately hearty root vegetables of winter - Chef Nizlek and his staff invite you to enjoy a memorable evening with a deliciously prepared and beautifully presented meal at The Silver Grille.

Powered By:

To request a reservation by phone
please call 503 873 8000